Local Cuisine in Barcelona Spain
Barcelona's cuisine merges tradition and innovation. Its dishes are varied and original due to the proximity of both the sea and the mountains, which offer their fine products.In Barcelona, the finest quality olive oil, vegetables, fish and meats are the norm, making up a cuisine that is both delicate and delicious. It alternates the simplicity of dishes with the refined and elaborate specialties of modern fare.
Best Way to Enjoy A Variety of Local Foods In Spain
Spanish custom of eating known as tapas is still one of the best ways to partake in the rich cultural cuisine that is famous to the country of Spain. Tapa is a small sampling, usually served in snack form, which can be anything from fish to other forms of local varieties of foods. Tapas are not intended to be large portions, or meals by any stretch of the imagination, they are an absolutely inexpensive way to try a large variety of items in an economical way. May taverns and bars offer tapas throughout the day, and it is quite easy to bar hop and sample a number of them.
If you can pronounce the word ‘tapa’ in Spain, you are guaranteed to find something worthwhile to eat and to be greeted warmly by whoever is attending the drinking establishment or eatery.
Finally, the word ‘tapa’ is often acknowledged as the Spanish substitute term meaning small snack. It dates back to the turn of the century in Seville at a restaurant called Café de la Iberia, or so it is believed. Nevertheless, be warned there are thousands of varieties of tapa and these vary widely from place to place, and village to village. Of course, there is no better way to enjoy the fabulous cuisine that having a tapa while in Spain.
Discover more about Barcelona's Cuisine. . .
The sea gives Barcelona plenty of fish and seafood, like anglerfish, hake, cuttlefish, cod, prawns and shrimp, used to make many of the most traditional dishes. Among these dishes we must mention the different seafood casseroles or zarzuelas. Other fish dishes include the cod esqueixada and the suquet de peix (a traditional Catalan fish stew).
The escalivada (a roasted vegetable salad) holds all the flavor of the land and constitutes an excellent appetizer for main courses like empredrat, Catalan bean stew (fabes a la catalana) and white bean stew.
Dishes like butifarra amb mongetes, escudella and carn d´olla are very complete meals. Barcelona is also a great place for meats and sausages. Traditional Catalan sausages or butifarras are delicious, as well as the excellent salami-type sausage from Vic, the cured ham, the chorizo (famous Spanish sausage cured with paprika) and the many cheeses. Pork is the favorite meat, including pork products, used to make great dishes like pork loin with beans and peus de porc. Lamb, chicken and rabbit are also very good and used to make stews.
